Discover the next generation of kitchen design with Luxair induction hobs featuring integrated extractor fans. Combining powerful downdraft extraction with precision induction cooking, these all-in-one systems remove steam, grease, and odours directly at the source eliminating the need for a traditional cooker hood.
Perfect for modern kitchens, island layouts, and open-plan living, induction hob extractors deliver clean air, minimalist design, and exceptional performance in one seamless solution.
The Luxair hob extractor models also feature energy-saving induction zones, delivering heat only where it’s needed, reducing wasted energy and speeding up cooking times. The result is a cleaner, more efficient kitchen that works smarter helping you save on energy without sacrificing performance or design.
Yes, extractor hobs are designed to be highly energy efficient. By extracting steam and odours directly at hob level, they require less power than traditional overhead cooker hoods. Combined with induction cooking technology, they only use energy where it’s needed, helping to reduce overall electricity consumption.
No, Luxair extractor hobs use less energy overall. Induction cooking is already more efficient than gas or ceramic, and the integrated extraction system is optimised to run at lower power levels compared to large overhead extractors.
Yes, an extractor hob is designed to fully replace a traditional cooker hood. It removes steam, grease, and cooking odours at source, eliminating the need for a ceiling or wall-mounted extractor and improving kitchen energy efficiency.
Yes. Because extractor hobs operate at hob level and often use recirculation, they minimise the amount of warm air being pulled out of the room. This helps retain heat, making your kitchen more energy efficient — especially in colder months.
Recirculating extractor hobs are very energy efficient as they filter and reuse air instead of venting it outside. This reduces heat loss and lowers the demand on your heating system while still maintaining clean air.
Induction technology heats pans directly rather than the surrounding air, meaning less wasted energy. When combined with built-in extraction, you get a dual-function appliance that maximises efficiency in both cooking and ventilation.
Many modern extractor hobs feature automatic extraction controls that adjust fan speed based on cooking activity. This ensures only the necessary amount of energy is used, improving efficiency and reducing noise.
Yes, in many cases extractor hobs can be cheaper to run over time. Their efficient motors, targeted extraction, and induction cooking zones all contribute to lower energy usage compared to separate hob and extractor systems.
